DETAILED NOTES ON COOKING WITH HIRA

utilizing a peeler or even a knife, trim each and every fringe of the daikon pieces. This is known as ‘mentori’ (面取り), which stops the perimeters of the vegetable items from crumbling though currently being cooked. Blanch fish items and immediately chill in a bowl of ice h2o. eliminate scum hooked up into the fish pieces. If the daikon